“I’m proud of our simple and traditional Unagi restaurant”

Our main menus are eel dishes and Ayu dishes.
As we are blessed with exquisite underground water, we fully utilize this bless for cooking, and we are sure you will see the difference.

We only use finest ingredients grew in Japan, and since we started this restaurant we have never used food additives or coloring.

We consider that the most important thing is always the simplicity. Our menus are probably not “fashionable” or “up-to-date”, but we are sure that our dishes makes you smile.

Part of Yoshidaya Ryokan, the Minokin Restaurant specializes in grilled "unagi" and local seasonal delicacies.

In Summer, locally caught fresh-water "ayu" from the nearby Nagara River is available (in season), and wild boar hot-pot, "shi shi nabe" is available from early November through March.

A mini-kaiseki is also on the menu, as well as local Hida wagyu - the famous Japanese "melt in your mouth" beef.
A traditional Japanese ryokan breakfast, featuring local seasonal produce, is served to all ryokan room guests each morning in the Minokin Restaurant. Breakfast is included in the room charge.

City Hotel guests are also welcome in the Minokin Restaurant for breakfast but must order breakfast the night before. An additional charge of 1,050\ applies.
The Minokin Restaurant is open exclusively for hotel guests at breakfast.

Menu

Unagi　Meal　Special・・・6 oz. grilled unagi filet with teriyaki sause, clear bonito soup, a bowl of rice
Unagi　Meal・・・4 oz. grilled unagi filet with teriyaki sause, clear bonito soup, aa bowl of rice
Unaju 6 oz. grilled unagi filet with teriyaki sauce and steamed rice, served with clear bonito soup.
Unagi Donburi 4 oz. grilled unagi filet with teriyaki sauce served on a bowl of steamed rice, served with clear bonito soup.
HitsuMabushiSpecial 4 oz. grilled unagi filet with teriyaki sauce, served with clear bonito soup and steamed rice.
HitsuMabushi 2 oz. grilled unagi filet with teriyaki sauce, served with clear bonito soup and steamed rice.
Mini Kaiseki A seasonal set menu, changed monthly. (Sorry not available in July and August.)
AyuZukushi Fresh Nagara River ayu four-course set menu - ayu sashimi, shioyakiayu, ayu rice broth and gyoden (miso grilled ayu), served with steamed rice. (July - August only.)
Sirloin Steak 4 oz. grilled Hida wagyu sirloin beef, served with salad and a glass of wine.
Shi ShiNabe Locally caught wild boar miso hot-pot, with local seasonal vegetables, winter pickles, steamed rice and dessert. (November - March only.)
160 Tonomachi, Hachimancho,Gujo, Gifu Prefecture