Ayu

The finest brand Ayu (Sweetfish)

All of the food served at Yoshidaya Ryokan reflects the changing seasons and the desire of Owner/Chef Shingo Tanahashi to share with guests only the freshest and best local ingredients. In the summer, local ayu is a special feature of the menu and should not be missed.

Some recipes used today are over 100 years old, and have been passed down from generation to generation. These recipes are not written down; they are part of a rich history and tradition that is Yoshidaya Ryokan.

Shi Shi nabe

Winter brings a special treat to warm weary travelers.
Shi Shi nabe, or wild boar hot-pot, is served from November.
A traditional local specialty prepared in a hearty country manner and cooked in your own private dining room; this meal is guaranteed to chase away the late Autumn and Winter chills.

Gujo beef steak